My research group at the Max Planck Institute for Biogeochemistry in Jena collaborated with the Chinese Academy of Sciences, the University of California, Irvine, and the Swedish Infrastructure for Ecosystem Science. Together, we studied soil types from very different regions that all store large amounts of carbon: grasslands, peatlands, Arctic tundra, and forests.
In our laboratories, we processed samples from China and Sweden. Through experiments, we recreated the climate of the future — heat, rain, drought — and observed how the soil responded to these different conditions.
The results are as varied as the origins of the soils themselves. Some ecosystems store young carbon — grasslands, for example, pass carbon from leaves and young roots into the soil, where microbes decompose it within years or decades and release it as carbon dioxide. As temperatures rise, this process speeds up, meaning these environments react quickly to change. Other systems, such as peatlands and frozen tundra, have been accumulating carbon since the end of the last ice age. Extreme conditions — low temperatures, flooding, lack of oxygen, and frost — reduced microbial decomposition activity, keeping this ancient carbon from returning to the atmosphere.
This protection, however, depends on stable conditions: when peatlands lose their water, oxygen enters the soil, activating microbial species. These in turn quickly process the abundant carbon that had rested safely for centuries, releasing it within weeks.
Farther north, in Alaska, climate change is bringing more snowfall. There, we studied deeply frozen soils in an experiment that has added extra snow to the ground since 1994. Snow acts like a thick blanket, keeping the soil warmer in winter and allowing deeper thawing in summer. This gives microbes access to a feast: carbon that had previously been locked in ice. Using radiocarbon, we discovered that ancient carbon is making its way toward the surface and escaping as carbon dioxide. In this way, carbon from the distant past is beginning to mix with today's atmosphere.
The forests, too, revealed a secret that now challenges a common belief: that planting trees permanently removes carbon from the atmosphere. Yes, trees do store carbon — but unfortunately, only for a relatively short time, because once they die, much of that carbon returns to the atmosphere. In our forest studies, fresh material — new leaves, young roots, and recent plant remains — released most of the carbon within days to decades. Only a minimal portion made it into the soil and stayed there long enough to influence the global climate.
These findings reach far beyond the laboratory. Many climate policies focus only on capturing new carbon by changing land use or planting more trees. But our carbon time machine teaches us this: planting new forests helps, yet if the carbon never reaches the soil and stays there, we have gained nothing. Our generation must now do one thing above all: protect the carbon stores that already exist. Peatlands must stay wet. Frozen soils must stay frozen. Forests must stay resilient. If these systems fail, they release carbon that no technology can simply put back into the ground.
One thing is important above all: no matter exactly where carbon is released, it affects the entire planet. That is why climate research requires us to work together across borders. Our work has connected muddy boots in remote landscapes with shared lab work, experiments, and ideas. It shows that science works best when knowledge flows freely — just like carbon.
When I stood soaked in the rain, I was convinced I was only capturing air in a bottle. Today I understand: I was holding time in my hands — a message that had bridged decades, or even centuries. It told me that climate change concerns not only the future but already our here and now, as it shakes the past awake from its deep sleep. Understanding how long carbon remains in the soil teaches us something simple yet powerful: time matters. Every moment that carbon stays underground is time in which we protect the world above it.
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